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At Honey Truffle the focus is on creative salads, soups and sandwiches with options for meat or interesting vegetarian accompaniments.  Irish artisan producers are our friends and we combine the very best Irish ingredients with global spices and flavours for all to enjoy.

We begin our day offering freshly baked scones, Arun Bakery toasted sourdough and avocado, toasted granola with fruits, juice from the best oranges, warm crisp sausage rolls.

We follow with a lunchtime satisfaction in the form of ‘happy’ colourful salad boxes, soups with merit …and more.

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Locally Sourced

At Honey Truffle we like to use as many Irish ingredients where possible, supporting lrish producers, farmers and Dairy

  • Wonderful Gubbeen Bacon, from Cork
  • Tipperary ‘ Greek Style’ Yoghurt
  • Ryefield Goats Cheese
  • BaoBab Coffee, Roasted weekly in small batches. Celbridge, Co.Kildare
  • Irish Chicken from Manor Farm
  • Baked Ham, Roasted in our Kitchens, locally sourced by Doyle Meats
  • Our legendary Sausage Rolls, Irish Meat of course.
  • Sarahs Rawbites, a small Irish Business
  • Irish Cream and Milk, for our luxury Hot Chocolate, using Cocoa Atelier chocolate
  • Arun Bakery Sourdough, baked and delivered daily in Dublin

Quality Service

The Honey Truffle Team are here to help customers, and guide you through our menus and daily choices.  We have onsite chefs who endeavour to accommodate dietary requirements.  Our staff will be very happy to help where possible.