Honey Truffle is independently owned by chef, Eimer Rainsford.
Eimer is surrounded by a terrific young, talented team with similar values of honesty of food and a positive workplace/customer environment.
Eimer has gained vast experience in the food industry. Having chosen early in life to leave behind a career in banking to follow a passion, training in the wonderful Ballymaloe Cooking School and working in the food industry in London. This was followed by many years working with Avoca Cafes before setting up her own Boutique Cookery School, PinkGinger, which she ran for 6 years.